Brucci's prides itself with hand tossed, home-made dough in your choice of shapes – from slices, calzones, strombolis, small and large size pizzas – all are baked to perfection and delicous!
We serve traditional italian dishes including traditional and spinach lasagna, chicken and eggplant parmesan and of course spaghetti and meatballs – all served with a crisp garden salad and crispy garlic bread!
Our variety of delicous panini range from italian, tuscan, tomato & mozzarella, chicken pesto, to turkey capri! Try a different panini everyday of the week!
Bruce Jackson, owner of Brucci’s, is no stranger to authentic New York Style Italian cuisine. Born in Syracuse, New York – he grew up in his family’s kitchen. His grandparents, born in Italy, brought their delicious time tested generations old recipes when they immigrated to the United States. These recipes are the same ones used at Brucci’s today!